Our story

Founded in 2020, by the dynamic husband and wife team, Khoon Ting and Pol, Dolç Patisserie is a combines French techniques with modern flavours, and influences from Spain. Pol carries more than a decade of culinary background and has had the opportunity to work alongside with Michelin Star chefs such as Xavier Franco, Carles Gaig and Martin Berasategui over the years. Pol then decided to take the plunge and venture into Baking and pastry and open Dolç Patisserie here in Singapore, after working with Khoon Ting both in Singapore and Baracelona. Khoon Ting, carries years of experience in the field of pastry as well, having worked at the now defunct Sweets Garibaldi Michellin star restaurant Gaig Barcelona as pastry chef, creating desserts for the restaurant in 2018.