We are a pastry shop combining french techniques with modern flavours, and influences from Spain. At Dolç Patisserie, we focus on high quality ingredients, delicate flavours, and modern techniques to create our products. Be it a warm buttery croissant or a petit gateaux - there is definitely something to satisfy each and every sweet tooth.
We also wish to bring customers here a piece of Barcelona, thus, Dolç Patisserie will feature special baked items available during limited periods of the year, which are commonly found in Barcelona. Some of these include Roscon de reyes, which is a ring-shaped sweet bread typically eaten on Kings' day in Spain.